Sunday, 12 July 2009

Attukula kesari - Lord krishna(Panduranga) - Fav dish

Attukulu(Poha or Rice flakes or Aval) is the favourite food for lord Krishna.

Ingredients:
Attukulu(Poha, Rice flakes, Aval) - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/3 cup
Water - 2 cups
Cardamom - 4
Orange food colour - a pinch
Cashews
Raisins

How to make it:
Fry Attukulu in little ghee until it turns light brown. Add 2 cups water to it and cook until the aval becomes soft and well cooked. Now add sugar, cardamom powder and food colour and mix it thoroughly. Add ghee little and cook until it thickens. Head 2 tsp ghee in a small pan, fry the cashews and raisins and add it to the kesari. Mix well. Decorate with a pinch of saffron on top for a great flavour.


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